Singapore: Tiong Bahru and time for tea

Imagine a world where scramjets (supersonic-combustion ramjets) travelling faster than the speed of sound could transport us from Melbourne to London in two and a half hours. While this may sound like something out of a sci-fi novel, a joint US-Australian research team has been running trials and recently sent a scramjet attached to a rocket booster to an altitude of 278km at seven times the speed of sound. But the reality is that until rocket-propelled hypersonic travel becomes practical and affordable, travel between Australia and Europe will remain L O N G haul.

That’s why I stopped off in Singapore for a night on my way back from Oslo in August. I’d had a somewhat mixed time in Oslo; some fabulous sights and museums – Viking ships, Edvard Munch and the Vigeland Sculpture Park – but didn’t connect with the locals, couldn’t get a decent cuppa of tea (I know, how very English of me), or enjoy the hotel that was Grim by name and by nature (you couldn’t tell if it was night or day in there). So I was ready for a softer experience to bookend my travels and set me up for returning to Melbourne.

I stayed at the Nostalgia Hotel in the suburb of Tiong Bahru, about a ten-minute taxi ride from the CBD. And what a find! I’ve stayed a couple of times in a fancy hotel in the centre of Singapore with all the city slicker and business suits, where everything is seemingly on tap at all hours, even a pillow menu, which is fun in its way but very impersonal. On arrival at the Nostalgia Hotel, I felt as if I were visiting family, such was the warmth of the welcome by the lady on reception, looking immaculate in her red silk cheongsam. She helped me to my room where, dear reader, I immediately spotted the kettle and made a cup of Earl Grey. No such luxuries at the much more expensive Grims Grenka in Oslo where you could only make an approximation of a cup of tea by blending hot water and frothy milk in a cardboard cup at the coffee machine next to the reception desk.

My room at The Nostalgia

My room at The Nostalgia

Tiong Bahru is small, compact, easy-going and away from the hustle and bustle of the CBD, making it a delightful area to explore. Built in the 1930s and 50s, it was the country’s first public housing project and is a living, breathing suburb where people work, play and hang out at the hawker market.

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Much like the décor in the charming Hotel Nostalgia, which blends old and new, Tiong Bahru is an interesting mix of tradition and trendiness with the French-inspired Tiong Bahru Bakery and other cafés selling cupcakes and sandwiches cheek by jowl with restaurants full of people slurping noodles or sitting down to seafood banquets at wipe-down plastic tables. Then there’s pampered pet parlours, design shops and expensive florists selling terrariums and bonsai alongside shrines wafting incense from doorways.

The Tiong Bahru Bakery

The Tiong Bahru Bakery

After a pleasant swim in the hotel’s lap pool (again, nothing fancy, but I had the pool to myself and views over red tile rooftops), I enjoyed a comfort food dinner of Hainanese Chicken Rice at the Tiong Bahru Club, another vintage venue with wooden ceiling fans and school desks and chairs. That night I slept like a baby – always such joy to be in a bed after a night on the plane – ready to tackle the shops the next morning.

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I went straight to Uni Qlo in the nearby Tiong Bahru Plaza, where I made the most of various items on sale – including a liberty print top – and the tax free rebate. Then, after a quick lunch of sushi in the shopping mall, I took a bus to Orchard Road. I didn’t have the right change and was fumbling about in my purse – so much so that I managed to drop my left luggage ticket from the hotel into the cash box – when three dear ladies, all of a certain age, came to my aid, one of them offering to pay for me. The bus driver, amused at my luggage ticket sitting in his cash machine, told me not to worry about the fare. How welcoming and generous these people were and how different from the reserved (sometimes frosty) Norwegians.

Orchard Road was, as ever, heaving with shoppers. It’s not really my kind of place, but hey, when in Singapore… So I went to just three shops: Marks & Spencer (well, like drinking tea, it’s in the blood), a shoe shop and a small local department store that was easy to navigate called Tangs. At about 4pm as I was trying on the umpteenth dress, jet-lag began to kick in and I started to flag. Luckily, there was a café right in the middle of the ladies’ dress department at Tangs. The Provedore is the kind of place patronised by ladies who lunch and have expensive shoes, handbags and haircuts. Feeling scruffy by comparison, I was nevertheless happy to sit down and I ordered a pot of Earl Grey Jasmine.

In contrast to all the lukewarm mugs of water with a tea bag on the side that I got served up in Oslo, the hot tea, properly steeped and in a pot, was cause for celebration. I couldn’t detect any Earl Grey but the jasmine was suitably floral. And all was well in my world. Then I got the bill and my jaw dropped open – it was $11.20 (so, about AUD 11). That seemed very steep if you’ll forgive the pun. That’s the kind of price you would expect at somewhere like the Ritz! Later on before I got a cab to the airport I had a quick dinner of fish with ginger sauce and a bottle of water for $22. Needless to say, there were no lunching ladies there just locals dining at no-nonsense white plastic tables.

The steepest cuppa ever!

The steepest cuppa ever!

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One thought on “Singapore: Tiong Bahru and time for tea

  1. Yes, Tiong Bahru is one of the few charming little neighbourhoods. Not quite the heartlands since it is right next to Chinatown, but with enough vibe of its own. Glad you enjoyed the little red dot.

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