When I booked onto a truffle hunt with my dog Bertie, I pictured him scampering around in the orchard and sniffing out a mature Tuber Melanosporum aka a Perigord Black Truffle. That’s because Field Spaniels – Bertie is half Field and half Cocker Spaniel – are being bred specifically for the truffle industry. Field Spaniels are renowned for their hunting skills and exceptional noses. When Bertie was a puppy and we attended puppy pre-school at the vets, he quickly located where the treats were. While the other dogs wriggled around on people’s knees, Bertie maintained a hypervigilant eye and nose on the prize.  His olfactory system never sleeps – even a short trip around the block will usually yield an edible find. He once shot off across the beach­ – leaving me panicked that he would run onto the road – hot on the scent of a sausage sizzle hosted by a party of Rotarians. He would have made an excellent sniffer dog. In fact, he could have excelled in many different nose-based careers.

As it is, he is a much-loved and over-indulged pet. Which is why we booked onto a Truffle Hunt organised by a company called Gourmet Pawprints offering ‘pawfect’ food and wine experiences for people who like to take their dogs along for the ride. As befits a canine-centric business, the dogs are guaranteed a window seat on ‘Bella the Bus’ (Kerry, the owner of Gourmet Pawprints, not only runs the business but also drives the bus!) and are greeted with a goody bag of treats. Bert sat across from Penny, a skittish but adorable Dalmatian (one of two on the trip), and Iggy, a well-behaved black lab. At one point, Penny barked which lead to a Mexican wave of barks across the bus, reminding me of a classic read from my childhood, The Starlight Barking by Dodie Smith.

I once dreamt that Bertie accompanied me on a trip back to Britain. In my dream there were sofa beds – you know the ones with the pull-out metal frame – and the dogs slept underneath.  Wishful thinking on both accounts; you’d only find a sofa-sized bed in First Class (dream on Charlotte) and from a cost and quarantine perspective, taking Bertie on holiday to Britain would be totally impractical. I do love to imagine him, however, running across babbling brooks and green fields criss-crossed by dry stone walls in somewhere like Derbyshire (where I was born) or Yorkshire.  But travelling up to Daylesford by bus – Bertie kindly let me share his double seat on the way back – on a Wuthering Heights-type wet and wintry day came a close second.

Our destination was Black Cat Truffles just outside Creswick, and we were greeted with oozingly rich truffle-infused d’affinois cheese and a glass of sparkling wine – just an hour earlier we had had chocolate brownies and coffee in Ballan! We learnt that truffles are the edible fruiting bodies of fungi that grow underground in a symbiotic relationship with the roots of host trees such as hazlenut and oak, most typically in low nutrient soils with a high pH level. At Black Cat the orchard is planted with French and English Oaks and the truffle dog is a trained Labrador named Ella. She had already sniffed out where the mature truffles were located, and the owners Andres and Lynette had marked the trees with a ribbon.

Thankfully the rain let up and ushered in a brief sunny spell just long enough for us to get up close and personal with the truffles. We were invited to kneel and sniff the soil before digging up a few spectacular specimens; mine was the size of a cauliflower and would have commanded a price of about $1000 on the market.  It’s hard to capture the distinctive aroma of a truffle in words; it’s strong, woody, earthy, pungent, heady and sticky sweet.

Needless to say, none of the dogs got a look-in when it came to walking around the truffière. The environment in the orchard needs to be carefully controlled and protected – we had to dip our boots in disinfectant. Instead the dogs got their own special treasure hunt in an adjacent paddock and had fun unearthing treats.

After sampling and/or buying truffle butter, truffle salt and truffle honey in the shop, it was time to move on for lunch at the Farmer’s Arms in Creswick. The entire menu – bar the wine – was truffle-infused from the charcuterie platter to the main course of barramundi or beef cheek. But it was the honey truffle panna cotta with a berry coulis that stole the show. The sweetness of the honey and the earthiness of the truffle shavings (spot the black dots in the photo) were perfect foils for the cooked cream.

While we had been feasting, the dogs were treated to massages and edible treats on the bus. With the dogs relaxed after their pampering session, and the humans sated and soporific after rich food and fine wine, there was much dozing on the way home. That’s what’s so enjoyable about a tour; it’s all done for you and you can sit back and let the day unfold – no map-reading, thinking or organising needed. Pawfect indeed.