Getting back to business

It’s been a long time between blogs! I started a new job a month ago which, although part-time, has taken up a lot of my energy and headspace. Since 2007, I’ve worked mainly freelance from home, so adjusting to the environment of an office – the politics, the gossip, the rules, procedures, policies and timesheets, KPIs and performance appraisals, crazy workload and deadlines, meetings and the need for frequent injections of caffeine and sugar – felt a bit like going back to school. I make sandwiches and pack my satchel the night before and make sure I have done my homework. Because part-time jobs always spill over into non-work time. Especially in the not-for-profit sector.

Having said all that it’s an interesting role in the fundraising department of one of Melbourne’s best-loved charities, one that has been looking after the homeless and disadvantaged for over 30 years. As I’m covering for someone on maternity leave, I’m only there for six months so I was in at the deep end from day one. It was super intense to begin with as I gave myself a crash course in everything from their systems, databases, computer idiosyncrasies (don’t get me started…) and programs to the people I would need to get on-side.

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Now I’ve learnt Google Mail (not nearly as efficient as Outlook), a new database and figured out how the online timesheets work, not to mention the phones, things are beginning to calm down and I am no longer working like a headless chicken. In fact, I worked so fast and furiously to start with that I wrote down my bank details incorrectly, which meant that my first pay cheque bounced. Perhaps it was a Freudian slip and I’ve got stuck in lack mode. Poor me…

But no! Something seems to have shifted in the last few days. I feel a need to discard things, habits and behaviours that are no longer serving me and to challenge some of the limiting beliefs standing in my way. It’s the old head versus heart argument. It’s great to be in a good job, writing funding submissions but what happened to the calling of the soul aka creativity? It’s definitely time to pick up my book again – I keep getting little nudges from the universe.

A friend recently invited me to a motivational workshop entitled: “The Beginner’s Guide to Becoming an Author.” The focus was not on the writing itself but on developing the discipline of writing and of creating a clear vision of the published book, then working out what steps you need to take to achieve that goal. One of the steps is to identify any negative beliefs getting in the way. You know the ones: What will people think?; I’m not good enough; Who would want to read my story?; I don’t have enough time; I’ll never make it and so on.

As we went through the exercise of dumping unhelpful beliefs in an imaginary bin, I had an aha moment! I realised why I had abandoned my book a couple of years ago. I got as far as finishing it and submitting it to publishers and nearly made it over the line. But despite some of the very encouraging and positive feedback I received, I only listened to the rejections. It all seemed too hard and I gave up.

Soon after the motivational workshop a friend emailed me a link to a book that is about a woman coming out of her shell. She said it reminded her of me and that I should not give up on my book. Then this week I had a kinesiologist staying as an Airbnb guest. I mentioned my book – en passant – and the following day she said she had a strong feeling I should persevere with it. She also very generously gave me a treatment as she sensed that I had a few ‘blocks’ she could help to clear. How lucky am I?! Marie is hugely intuitive and picked up on all sorts of aspects of my life, past and present. That is what’s so wonderful about kinesiology – it’s not a talk therapy; instead it works on muscle testing and feedback from the body. AND the body never lies.

So this week I’m going to dive back in to my book –as in getting back to the REAL business – and follow the advice of my friend in Felicity. Throw caution to the wind, write as if no one is looking or listening and see what comes out. Don’t think about the reader, just write. As if to underline that message I saw a great Natalie Goldberg quote this week: “Play around. Dive into absurdity and write. Take chances. You will succeed if you are fearless of failure.”

Budget living and bargains

You get what you pay for I thought as I walked into the Airbnb place I had booked in Torquay (my sister always thinks of Fawlty Towers when I mention Torquay but I am of course referring to the township at the start of the Great Ocean Road in Victoria, Australia).

After an almost constant stream of Airbnb guests since the first week of December and having started a new job the week before last, I was ready for a break, one where I was the guest. For $65 a night and dogs (Bertie) allowed, I guess I shouldn’t complain but it did look and sound nicer in the description and pictures. In fact, it was definitely more Fawlty than Five Star: the kitchenette and bathroom were more or less one and the same with the sliding door to the toilet and shower jammed at three quarters shut (I’m glad I was alone; I’m bladder shy at the best of times); the mini bar fridge froze my salad; and a laundry trough sink doubled up as the place to wash teeth, hands and dishes. It reminded me of a unit I rented in 1770 (the place not the year!) in Queensland where it was the same situation in reverse. I had to do the dishes in the hand basin. And in both places I had to unplug the kettle before I switched on the toaster. See what I mean about the Fawlty-ness?

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The bedroom was OK in a very no-frills way with views over the nondescript garden of scrubby grass and a Hills Hoist washing line. It was all rather cobwebby behind the bed, the cupboards in the same brown wood as the toilet door were also jammed, and a sad sedum with leggy roots sat in a glass bottle on the window sill. Never mind, I got to work and doctored the bed as I have a Princess and the Pea sensibility when it comes to mattresses. So I padded out the firm mattress with a spare duvet and the egg box foam topper I had brought from home.

Spot the sad sedum...

Spot the sad sedum…

You may laugh but there are legions of people out there who struggle with mattresses when travelling from home. I did a Google search on it and found my way to Tempur Pedic travel toppers that roll up into a handy bag. For a mere $599 plus shipping I could have one delivered to my door. That’s not financially feasible right now so the $15 egg box topper from Kmart was rather a steal.

Thanks to therapy in the form of the first episode of Series Five of Downton Abbey and a lighting a nice candle to brighten the place up – not to mention my homemade salad (before the minibar got to it) – I nevertheless felt like I was on holiday, albeit one more akin to camping.

Although the place lacked frills and finesse and had no views, it was a case of Location, Location, Location! It was situated right across the road from the beach. So the minute we arrived Bertie and I dashed down to the dog beach and both swam and lay in the sun. The next day the temperature dropped from the mid thirties to about sixteen degrees and we had thunder and lightning. Not to be defeated I headed to the op shop to hunt for an outfit to wear to a Studio 54 themed party. After a bit of rummaging I found a silk and satin LBD and a pair of fringed cowboy-type boots. I reckoned the boots in particular looked more 70s than noughties. Amazingly, they were in my size, brand new (with the original price tag still attached) and really comfortable.

The next morning – still cold, breezy and wet – I was walking Bertie on the beach and realised ‘we’ must have lost his ball the previous day. Not to worry Bertie, I said. We might well find an old ball somewhere. Minutes later we found an orange and blue ‘chuckit’ dog ball and thrower lying in the sand. I looked around but there was nobody to claim it so I picked it up, much to Bertie’s delight.

It felt like I was having mini lottery wins, and to celebrate I went for breakfast at Mobys, a most delightful cafe on the esplanade. Earthy, friendly and quirky with lots of different nooks and crannies, I sat on a sofa on the deck with Bertie by my feet, ordered a delicious egg and bacon sandwich and pot of English breakfast, and read my book. Bliss!

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By lunchtime that day I was visiting a friend in the next door township of Anglesea. After lunch at the General Store, we called in at the Baptist’s Second Store where I found a lamp for my guest room, a table runner and a coffee table all for $30. The coffee table is one of those varnished brown jobs. With a light sand and a few coats of chalk paint I plan to transform the LBJ just as I did the drop-leaf table that my neighbours passed on to me a few months ago. Then – yes there’s more – when I got back to Melbourne a friend told me that his daughter was having a garage sale on Saturday morning. He mentioned that there were bar stools for sale amongst other things so I was there by 8am. The bar stools look great in my kitchen. Possibly a wee bit high but I’m not tall so that suits me. Taller and broader guests will simply have to sit side saddle! Convinced I was on a winning streak I bought a lottery ticket on Saturday. Needless to say that didn’t come off – not yet! Better stick to the day job.

Armchair travel

The beauty of being an Airbnb host (and I am not writing a promo here!) is that you get to meet people from all over the world and share stories, meals, laughter and life experiences. Living in Australia means that most overseas travel is medium to long haul; you certainly can’t nip off to Europe for a weekend. So bringing a flavour of those countries and customs into your house can be the next best thing.

I’m always fascinated by different customs and ways of living: toast with jam no butter (my Italian guests); toast with peanut butter and jam (the Americans); eating toast and bread off a slice of kitchen paper rather than a plate (the Americans); rinsing a clean cup before drinking out of it (the Chinese); shoes off before coming into the house (the Malaysians); and – no surprises here – wall to wall pasta with pesto (the Italians).

I asked the first people to enquire about my room lots of questions before accepting their reservation. If guests have not completed their Airbnb profile or got reviews from previous hosts, it’s a bit of a blind date. So I gave Cinzia and Giulia the third degree! After all they were due to arrive in the early hours of the morning and let themselves in to my house. Needless to say the sisters, who hail from Sulmona in the Abruzzo region of Italy, were warm-hearted and very easy to get to know. So much so that I soon had an invitation to go and visit next time I am in Europe. I’d never heard of Sulmona, the birthplace of the poet Ovid, but am now excited about exploring this small medieval city surrounded by mountains and packed with historical interest. I can just see myself sitting in one of the bustling squares, sipping a glass of wine and people watching.

Cinzia and Giulia kept very late hours and didn’t get into the Australian habit of eating early – no ‘When in Rome do as the Romans’ for them – but we did manage to share a meal together one night. They cooked a rich and flavoursome mushroom risotto and I made baked peaches with almonds.

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As I have written previously my American tandem-riding guests, Dan and Vicky, were also a lot of fun. They were with me over Christmas and New Year and we went out for a special dinner on Christmas Eve, shared downtime around the house with Dan helping me with lots of ‘honey-dos’ (see xxxx), and took in a few movies and beach walks. They invited me to their home in Denver, Colorado, next Christmas and – to cut a long story short – I am saving up. Too bad that Bertie won’t be able to come too.

Last week I had my first Chinese visitors and what a delight they were. Chester and Janice are first cousins, both twenty years old. Janice is studying in Sydney and Chester came over from Guangzhou (he taught me how to pronounce it properly as Guanjo) to check out Monash University. They sometimes got into a bit of a linguistic tangle and would dissolve into giggles, which I found most endearing. They were extremely quiet and considerate around the house and cleaned the kitchen so thoroughly that I could hardly tell if they had eaten or not. What’s more they gave me a beautiful blue and white Chinese bowl with a picture of a fish, a symbol of abundance.

They cooked Western style while they were here and made me, an English woman, American-style pancakes with maple syrup one morning. As I said in my Facebook post, it was yum without the cha! To return the compliment, I cooked dinner one night. A friend asked me if I had included rice in the menu. That would have been ‘Coals to Newcastle’ so I made rack of lamb with quinoa salad with feta cheese, spinach and cherry tomatoes.

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They found the salad ‘interesting’ and the lamb delicious but are not used to eating such a big meal at night. Their parents’ business is in dry foods that go into special medicinal soups. As anyone who has visited a Chinese herbalist or doctor will know, cold straight-from-the-fridge foods are a no-no, as is iced water. Warming teas, soups and rice-based meals are the go. I learnt that there are special soups for women who have had a baby, women who have just menstruated and much more. But this was a ‘when in Melbourne’ occasion and we broke all the rules. We started with a celebratory drink of Scotch whisky and soda on the rocks, ate pinkish lamb with the’ interesting salad’ (cheese is not common in China and quinoa probably non-existent) and then finished with a special dessert they made out of cooked tapioca, coconut milk and mango.

We used to get tapioca pudding at school and we all struggled to eat it, complaining that it was like frog spawn. It’s true that the tapioca pearls do have a spawn-like appearance and they are somewhat gelatinous. But I really savoured the feeling of the cool jelly-like baubles in my mouth on Sunday night. Mixed with coconut milk and mango, it was the perfect dessert for a 33-degree summer’s evening.

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It was hugs all round when they left the next morning and I got to eat the tapioca pudding leftovers that night. This week I have a Malaysian mother and son staying. Who knows what we might eat, do or learn from one another? Meanwhile, I’m doing my best to take off my shoes before coming into the house!

Top Dogs and Holistic Hounds

It was a relief to get up and find that my home-made flea trap had taken no hostages overnight. Not that I thought we had pests in the house, but I wanted to be doubly sure. After all, a female flea lays up to 50 eggs in a day. And adult fleas tuck themselves into a cocoon and lurk in your carpet or in between your floorboards for months – years if necessary – until the conditions are right for hatching. Yuk!

It all started when I sat down to read one of my Christmas presents: Top Dog by Kate Bendix. Bendix is a dog lover who got fed up with (and I quote the blurb) “the multinational gravy train that is the global pet market” and decided to find a more holistic way of looking after her dog. Top Dog is all about prevention rather than cure and looks at ways you can improve your dog’s diet and health. She attributes most canine health problems to a poor (over-processed) diet and other contributory factors such as lack or exercise or stimulation.
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Like a convert to a new religion I devoured the book and was soon baking special biscuits with oat flour, bananas, peanut butter, mint, parsley and egg (they soon went mouldy as I forgot to put them in the fridge), stocking up on anti-bacterial colloidal silver to clean Bertie’s ears and scouring the internet for herbal flea prevention treatments. All good fun for those of us who would do ANYTHING for our pets. “Filtered water for Bertie?” asked my brother incredulously. “He’s a dog for God’s sake!” “Precisely”, I said, “he’s an organic, living being like us so why bombard him with chlorinated water when I have a filter tap on my sink?” I mean, hello…

And that’s one of the key points of the book. Dogs, like us, are sensitive to chemicals, pesticides, additives and food laden with sugar and salt (read the list of ingredients in some of your dog foods and you’ll be horrified). They can get yeast infections, allergies, depression, dental decay, arthritis, dermatitis and more.

Anyway, back to fleas – are you itching yet?! When I first got Bertie I used a liquid flea-killing preparation which you smear between the shoulder blades. It stinks, is poisonous, full of heavy duty chemicals and enough to give anyone an asthma attack. Bertie hated it and would writhe around on the floor trying to rub it off. Now I give him a pill as the lesser of two evils; it does the same thing from the inside out, but is still full of pesticides. Top Dog recommends a herbal flea treatment available in the UK called Billy No Mates , but I couldn’t find anything similar here and don’t fancy concocting my own remedy with neem oil (which she seems to recommend for just about every complaint) fenugreek, seaweed and other smelly substances.

Making the flea trap, however, was easy. You simply fill a shallow dish with water and liquid detergent, swish the water around and then leave the dish under a night light before you go to bed. Fleas will be drawn to the light and will hop in the water and drown. Thankfully, I only caught a small fly.

The chapter on what to feed your dog is excellent. She outlines the pros and cons of dry and wet foods, home-made and raw, or various combinations thereof. In our 20 months together Bertie has been through intestinal parasites, tummy upsets and a vicious virus which caused projectile ‘emissions’. After much experimentation, we’re now going well (meaning perfect poos) on a diet based on kibble which I supplement variously with soaked oats, raw carrot, some cooked veggies or a bit of kangaroo mince. When he starts devouring large chunks of grass in the park or gobbles up the pansies in my courtyard, I know I need to step up the green stuff in his diet. After reading the book, I also changed the brand of food he was on. Instead of the big name American product with an ingredient list that started with fillers like soy, corn, beet pulp and animal derivatives, he’s now on an all Australian product, which has a much more wholesome list of ingredients such as chicken, brown rice and oats. AND it happens to be cheaper.

Bertie also gets a raw chicken wing several times a week. He’s an exceptionally greedy dog and swallows his kibble without chewing. So the chicken wings give his jaws a work-out and help to remove plaque. I also give him dried kangaroo tendons (all natural) to chew on and tartar control biscuits containing bicarbonate of soda at bedtime. Anything to avoid cleaning his teeth with an old sock soaked in colloidal silver and/or doggie toothpaste.

It’s enough of a battle trying to groom him. That’s because he thinks he’s top dog. He doesn’t just think it, he knows it. “What was that about discipline?” he seems to ask, sitting regally on my bed, forelock flopped forward, eyes pleading and paw strategically placed over one of my slippers.

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But that’s all about to change. We’ve just had the most brilliant training session – mostly focused on leadership, space access and boundaries. Dogs need to know the rules and where they stand. If you want a dog in tip top condition, he needs to know that you are Top Dog.

Stories of Moving and Migrating

I’m always fascinated by other people’s stories: where they come from; their cultural heritage; and the experiences that have shaped how they think and act. Last week I attended a talk at a local library, “Migrant Stories: Arnold Zable in conversation with Rose Stone and Rita Price”. For those that don’t know Arnold, he is a published and much-loved author, storyteller, educator and human rights advocate. I love how he described story-telling as the most inclusive of all art forms. That’s so true; all you need is a voice and the confidence to let your voice be heard.

The first speaker/storyteller, Rose Stone, certainly had no issues with confidence. At 93 she has a remarkably strong voice and great sense of humour. She came to Australia aged 16 as the war in Europe loomed. She migrated from Poland, where her grandfather was a tailor. Alone and with no knowledge of the English language, she went straight into a job at a Jewish factory where she spoke Yiddish. She learnt English phonetically, going on to do her HSC later in life and then joining a U3A writing group.

She shared a wonderful tale from a collection she has written. It was about her father or grandfather (my notes are incomplete) expressing his distaste for the chicken soup served by his wife on the Sabbath. And not just as a one-off but a few Fridays in a row. It transpired that the kerosene lamp – perhaps part of the Shabbat table decoration – was dripping into his soup. The way she wove together the characters, the food, the flavours and the humour was masterful and very much in the folk tale tradition.

The other writer, Rita Price, was born in Melbourne to Sicilian parents, who came to Australia after the war seeking a better life. Her parents bought the Princes Pier Cafe (sadly no longer) in Port Melbourne. Rita’s book Cafe at the Edge of the Bay celebrates the first fifteen years of her life when her parents and grand-parents ran the cafe. Interestingly, they served Australian food – pie, steaks and chips – rather than Italian-style food. She recalls that her parents had very limited English but could read, write and add up, and her grand-parents were illiterate but great story-tellers.

Arnold compared the immigrant experience to a play in Three Acts. Act One is where the person lived before they migrated, Act Two represents the move or ‘the rupture’, a momentous decision which can be a journey in itself, and which often originates in horrific events such as the Holocaust or current day religious and political persecution. Act Three is about assimilation, the rest of your life. For some this is the hardest part and they never cease to yearn for their homeland.

I migrated to Australia from the UK ten years ago motivated by a sense of adventure and in search of a new life. I had been through a tough patch and the only thing I was escaping were the demons in my own head! How lucky was I to move here by choice, at a time of fast and reliable e-enabled global communications, knowing that my decision was reversible. Nevertheless, I did move to the other side of the world alone , and it was rather a blind date. Although my brother lived here, I didn’t have a job, man or private income to get me started!

The first few months were hell. Shortly after moving to Melbourne, I dreamt that England and Australia were geographically joined at the hip and that you could easily drive from one to the other. Clearly, I was homesick and missing family and friends.

I arrived in winter and struggled to find furnished accommodation (my furniture was on the High Seas). I ended up renting a sunless flat with an oven that wouldn’t turn off, taps that dripped endlessly and a vacuum cleaner that belched out more vomit-scented dust than it sucked up. Then there was the married man (a friend of friends in the UK) who hit on me: “Would you like to have an affair?” he asked point blank. And this hot on the heels of dinner with him and his wife where they waxed lyrical about how they first met and got together. He and his wife ran a B & B in the CBD and he had taken me out to lunch to discuss whether I was interested in providing occasional weekend relief. He gave me a lift after lunch, and so we were driving along Beach Road in St Kilda when he popped the question.

Manipulative and hugely chauvinist, he took my (equally point blank) refusal badly. I was glad to get out of the car and went into Safeway to do my groceries, pretending nothing had happened as I filled my basket with broccoli and other veggies. The next day the stress caught up with me, and when my computer froze for the umpteenth time as I was searching online for jobs, I threw it across the room in a fit of frustration. That was the end of my (luckily second-hand) computer but only just the beginning of Act Three of my story, which, I am happy to say, got a lot easier as time went on.

Holidays and Honey-Dos

I learnt a marvellous new word courtesy of my American guests over the Festive Season, namely honey-do, a chore or task performed by one’s partner, husband or significant other around the house or garden as in “Honey, could you do x, y and z?’

My Christmas holidays were much busier than I planned. In addition to the emotional tripwires that creep up on me every Yuletide (missing family and traditions in the Northern Hemisphere, end of year fatigue, a bit of the Bridget Jones Blues, and this year, midlife angst about my career and earning potential or lack thereof), I seemed to be very much on the go, which, of course, is one way of avoiding the difficult stuff swirling around in my head.

What with Airbnb guests (yes, we’ve had lift off and I’m on my third booking), parties and social gatherings, gardening, cooking (including special home-made dog biscuits for Bertie), cleaning, buying new fans, returning faulty fans and choosing new models that actually work, household honey-dos, dog walking, grooming and shampooing and a LOT of chatting, I got into a rather over-stimulated spin. Then this week, the week I had set aside to mellow out and finally relax, I started to look for jobs (a job in itself), and then yesterday got locked out of my house.

Giulia, one of my first Airbnb guests and now a temporary flat-mate, locked the screen door as she was unable to close the front door. I had left it on the latch so she was doing the right thing by securing the property. What she didn’t realise is that my screen key came off my key ring a few weeks ago and has remained on the kitchen bench ever since. All a learning curve: Note to self – be clear about screen door with guests and make sure everyone including me has a full set of keys!

It’s been a new thing for me having not just one but two people in my house (the spare room is twin-bedded). Most of the time it’s fun having congenial company and ready-made dinner, movie and dog-walking companions, but there are times when I need to slink off to a quiet corner and read or simply NOT talk.

Dan and Vickie hail from Colorado and are cycling across Australia on their beautiful custom-made tandem. Amazingly, the whole bike (see picture) can be disassembled and fitted into a couple of cases. They started their Australian journey in Sydney before riding down to Melbourne and around Tassie. They came to me in preparation for the next leg of their journey to Adelaide via the Mornington Peninsula and Great Ocean Road. From Adelaide they are following the coast and crossing the Nullarbor to Perth. Not a trip for the faint-hearted!
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They were with me for a couple of weeks and we started out by having dinner together at an excellent Turkish restaurant on Christmas Eve and finished up with an evening spent building self-assembly fans. As you do. Dan is a star honey-doer and helped me prune tall shrubs, take the bins out, hammer down rough nails on a couple of carpet dividers, rig up a way of keeping the laundry (Bertie’s bedroom) ventilated on hot nights, search under the washing machine for a missing pearl earring and much more. He even helped me word a difficult text. How nice it was to have a house husband!

Breakfast at the Sandy Beach Kiosk with Dan and Vickie

Breakfast at the Sandy Beach Kiosk with Dan and Vickie

Had Dan been here yesterday I wonder if he’d have found of way of opening the screen door without the key! As it was I had to drive to the Monash Campus (not my favourite place owing to a job from hell last year) where Giulia is studying. I do have a local honey-doer though – my brother. Like Dan, he’s practical, solutions-driven and likes a challenge. On Wednesday just as the mercury hit 35, my air-conditioner failed to work. As luck would have it my brother was passing by and came in to investigate. I was ready for the worst – last time it went wrong and I called out a service guy, it cost in the region of $800. Just what I don’t need on top of the midlife career crisis! After tinkering with the inside controls, Tim went outside and turned the unit on and off in an effort to ‘re-boot’ it. And it worked and is still working. What a star!

Then, last night, I decided to have one last look for the missing pearl earring. I lost it about a week ago when I had come in from walking Bertie. I heard it drop – a soft drop – while I was in the laundry but there was no sign of it anywhere despite Dan’s inventive use of a coat-hanger to sweep under the washing machine. I bought the earrings back in 2009 when I was on Thursday Island. They are high quality pearls and I love them. So you can imagine my delight when I re-checked the pocket of the jacket I had been wearing. There was the missing pearl in the inside pocket. I didn’t even know there was an inside pocket.

It’s been a funny few weeks and I’ve been rather topsy-turvy but I’m now Girl with Two Pearl Earrings and a Functioning Air-Conditioner and am counting my blessings! What’s more, last night I chanced upon one of the most stunning sunsets ever. Enough to lift anyone’s spirits!

Sunset on St Kilda Beach - 8th January

Sunset on St Kilda Beach – 8th January

Deck the Halls

There was something incredibly endearing about the cow bells and yodelling echoing in stereo around the shuttle train at Zurich airport. With images seemingly lifted straight from the pages of Heidi flashing past the windows, it was a fitting farewell from Europe, and I loved it. I almost shed a tear in fact.

At Vienna airport it was all about the opera. The first thing I saw when walking towards the baggage collection area was a section of the libretto of Strauss’ Die Fledermaus stencilled (or copied – I am not sure of the medium) across the walls. Only in Vienna, I thought.

I’ve been back in Melbourne nearly three weeks now but my head is still full of Europe. I left Zurich on 18th November, just two days before the Christmas lights in the Bahnhofstrasse were officially switched on. How tantalising is that?! I could see long threads of lights hanging overhead and could only imagine how dazzling they would look on a cold winter’s night.

Garden at Café Schober, Zurich

Garden at Café Schober, Zurich

And that’s the problem you see. It’s too light and warm over here for Christmas to feel like Christmas. It’s all wrong, upside down, topsy-turvy and back to front – at least, for those of us brought up in the Northern Hemisphere. When I first moved to Australia, I suffered acute homesickness at Christmas time. I struggled to adjust to fir trees and tinsel glittering in the sun (I was amused to see Christmas trees and mounds of look-alike snow in Federation Square this year) and days spent feasting on seafood or lying on the beach. Because I love the Christmas traditions, just as I love antique bone china cups. It’s the classicist in me.
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My idea of listening to Christmas carols is not joining in a bun fight in the park with big screens beaming pictures of Dolly Parton-like singers blasting out American carols all about Santa and jingling bells. It’s about going to a church or cathedral and listening to an angelic-voiced choir boy leading in with the first verse of Once in Royal David’s City, preferably by candle light. Last night I drove past my local park and the carol fest was in full swing complete with B-list celebrities, lots of hype and pizzazz, hordes of people, food stalls, and very noisy fireworks at the end. Baby Jesus didn’t get a look in…

I read something in Time Out suggesting that maybe we shouldn’t lean so much towards the European-inspired traditions (as in when in Rome…) and instead of fir trees have sand sculptures and other Aussie-centric decorations. Hmm, perhaps. Anything would be better than the pitiful and cheap-looking decorations installed by my local council this year. I thought it was perhaps just me with my snobbish European thing going on but, according to my local paper, ratepayers are up in arms at the cost of this year’s embarrassing effort. “The council has attempted to spruce up shopping strips with gold ribbon wrapped around trees and secured with cable ties, and stars stuck to fences and bins.”

From being in denial one year about Christmas – I simply edited it out and focused on the summer holidays instead – this year I am going all out to get into the Christmas spirit. I’ve collected up all my decorations old and new and added bits and bobs from two dollar shops, Target, Op Shops and my local park. Rather than a tree, I’m spraying twigs silver to arrange in a vase including a few gum leaves (my nod towards the ‘When in Rome’ thing). Then I’ve sprayed some fir cones to dot around my book shelves. I’ve got two traditional advent calendars and a Julelysspil, one of those delightful rotary candle holders that I purchased in Copenhagen (see photo), a few reindeer and lots of candles.

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It’s easy to overlook the true meaning of Christmas – a time of peace, joy, celebration with family and friends, and an opportunity to rest and renew ourselves for the coming year. Whether it’s baking Christmas cakes and biscuits, singing carols, going to church or putting up the decorations, it’s about tapping into the wonder of the Christmas story and the aged-old Yuletide traditions. The origins of Christmas are actually something of a multi-layered mishmash of Pagan and Christian festivals. Yule was a Pagan midwinter festival celebrated by the Germanic and Scandinavian peoples, an excuse for feasting and revelry to break up the long winter months. Whatever spiritual or religious tradition you belong to – or don’t belong to – it’s definitely the season to be jolly, to be thankful and to have a good knees-up. Go forth and deck the halls. Holly anyone?

‘Christmas… is not an external event at all, but a piece of one’s home that one carries in one’s heart.’ Freya Stark

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Stripping off and chilling in Zurich

When I arrived at my Airbnb accommodation in Zürich (my final destination before returning to Melbourne) after three busy days in London, four days of wall to wall museums and sightseeing in Krakow, 22 hours of travelling down memory lane in Vienna, a seven-hour train journey, an 11-minute tram ride (the Swiss are very precise) and a luggage schlepp up 12 stairs (the block of flats was on a slope, dammit!), I was in serious need of some R & R.

Regula, whose stylish flat I was staying in, detected a note of weariness in my voice when she reeled off all the tourist attractions in Zürich. So when she suggested a walk into the city along the lake followed by a visit to a sauna, I perked up. But, hang on, I hadn’t packed a swimming costume and could hardly go in my underwear. Needless to say the Swiss and all those Germanic and Nordic birch-slapping types are very uninhibited; no clothes needed.

The walk along the lake in the soft autumn sunshine was glorious. I strolled past copper beech trees, couples out walking, families with kids, dog walkers, roasted chestnut stalls and various sculptures including a Henry Moore.

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Everything is shut on a Sunday so I window-shopped my way through the narrow alleyways of the old town, stopping off to admire the Chagall stained-glass windows at the Fraumünster church and those by Augusto Giacometti (a relative of the famous sculptor Alberto) in the Grossmünster. Lunch was in Cafe Odeon, an art deco (Jugendstil) hangout favoured by exiled artists, writers and thinkers during the Second World War.
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In the afternoon it was back to the Fraumünster to listen to an a capella concert of early choral music (Tallis, Byrd, Purcell etc). The singing was sublime and the acoustics spot on. I shut my eyes and let the music envelop me. I could have sworn I heard an organ playing such was the resonance and swell of the voices.

Then, saving the best for last, I headed off to the sauna in the early evening. Right on the lake with wooden decking, sun loungers and steps into the water, it was a bit like being on a boat. It even creaked.

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I duly stripped off, deposited my things in a locker, wrapped myself in a towel and went into one of several sauna cabins leading off a relaxation room furnished with reclining chairs and blankets. “It is gemischt (mixed) on Sundays?” I asked rather apprehensively on walking into a wall of heat and sweaty men. After a bit of good-natured teasing, I established that it was indeed a combined male and female evening, and I was not the only woman for long. It was all very relaxed and bodies were just bodies. More challenging was the recommendation that I cool down afterwards in the lake (I had had my eye on the shower on the deck). They assured me that, at 12 degrees, the water was mild for November. Mild for winter, maybe, but I wouldn’t call it mild as such! I did plunge in and it was exhilarating but a very brief immersion was all I needed to bring my body temperature down.

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Back on the deck – everyone clad in towels at this point – the tealights were flickering and the brazier roaring. I chatted to a lively bunch of 30- and 40-somethings about life and the universe. If we’d just had a few sausages and some prawns, we could have got a barbeque going.

Opposite the relaxation room was a quiet room with a row of futon-like single mattresses on a raised platform. The idea is to go in there, switch off, slow down and snooze in a talk-free zone. Bliss! The next day I read a fabulous quote in the German edition of Vogue – see below. Translated, it means: I don’t have time to rush. I love that even though I rushed around Europe like a mad thing!

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Postscript – those who read my last blog will be happy to know that Regula was happy to keep that well-travelled piece of cheese and use it in soup!!

A well travelled piece of cheese, coincidence and circular stories

(Please note all pictures at the end due to iPhone formatting challenges!).

I started writing this on the train from Budapest to Zurich (I got on in Vienna). It was good to spend all day sitting down after a hectic but happy few days! Sipping a cappuccino – I NEVER drink coffee but having burnt the candle at both ends, it seemed a good plan – I discovered a piece of blue cheese in my bag.

Rewinding to Kraków, a fellow ‘airbnber’, a lovely guy from Asturias, Spain, insisted on giving me a chunk of his favourite blue cheese – a mix of cow’s, goat’s and sheep’s milk.

He’d brought it all the way from Northern Spain and reckoned it was among the best. I’m not big on dairy usually but it was rather good if a bit rich for breakfast!

Cut to my last night in Kraków when I moved to a motel near the airport ready for my 6.25am flight to Vienna. There was no way I could get my luggage down four flights of steps (bear in mind that each flight had 24 steps with a tiled halfway landing) at 4.30am. Out of respect to the Asturian, I popped the cheese into my bag before I set off.

Extracting every last ounce out of my time in Kraków, my luggage, the cheese and I went to a traditional Jewish restaurant in Kazimierz to catch some Klezmer music on the way to the motel.

The restaurant called ‘Once Upon a Time in Kazimierz’ was a great find. I’d called a number earlier in the day, and not speaking Yiddish or Polish, muddled through in German and English, enough to get the name of the street.

The decor reflected the building’s history as a tailor’s shop with sewing machine tables, wedding dresses and suits hanging from the ceiling, coat hangers on the wall, boxes, shelves and leather suitcases dotted around.

One of the numbers the band played was a song I’ve sung in my choir- ‘Bei mir bist du Schoen’ by the Andrews sisters (are you reading K and R?!). So there I was foot tapping away, drinking mulled wine and feasting on duck with cranberry sauce.

A familiar looking and sounding pair walked in and sat at the table behind. An English father and daughter. Where did I know them from? Where they perhaps famous? Actors? We got into conversation and it transpired that they had taken part in a BBC historical reenactment program called Turn Back Time – The Family. It screened in Australia as well as the UK and I had seen it. Not only that, I remembered the roles they had played through the ages, pre-World War One being the toughest when they were a working class family. I was interested to hear it was pretty authentic, privations and all, apart from the emergency mobile phone (a health and safety requirement) that doubled up as a torch when visiting the outside loo!

How likely was it that they would find an Aussie fan in downtown Kraków?! Quelle coincidence! Needless to say, we found plenty to chat about and bought extra rounds of drinks which put paid to my early night.

The motel was in no man’s land surrounded by lorries, factories with pacing guard dogs and automated gates. My taxi got a bit lost but, thanks to that extra shot of raspberry vodka, (coffee, dairy and booze- what’s going on?!), I was too relaxed to worry. Of course it was all fine and, on arrival, I was greeted by an outstandingly charming woman
(customer service in Poland is not always the best) who helped me print my boarding pass for the next morning.

I was in Vienna by 10am having had 4.5 hour’s sleep. Ouch! Checking into Pension Susanne, a fabulous old-style hotel right in the centre, I realised the cheese was still in my bag! I’d somehow got rather attached to it and so put it on the windowsill to breathe. Then it was 12.30 and time for lunch at the flat of the family I au-paired for in 1982.

Amazingly, the father of the family still lives there and it’s hardly changed in 30 years. I could remember it all, the same ancestral oil paintings, the same dining table, the same heavy Biedermeier furniture and Louis X1V style chairs in the living room. But they couldn’t remember me!! Hardly surprising; the children were 3 and 5, they had lots of nannies and it was the mother who
took charge of everything. Sadly, she died in 2009 and Peter now lives with a carer.

I was flooded with memories of my time there, not all of them happy. I was terribly homesick back then and struggled to feel at ease with a Viennese family boasting aristocratic heritage. Suffice it to say, I walked away with mixed emotions. There’s something rather call cold and formal about Vienna in my experience.

However, I broke the rather depressed spell with an afternoon stroll taking in a bit of retail therapy treating myself to a Gmundner Porzellan vase- oh God, more luggage- a mug of Gluhwein in a rather tacky Christmas market, making a short pilgrimage to the Ephrussi Palace (see my previous Ohhh Vienna post), and then marveling at some of the traditional shops, one for example devoted to chandeliers and crystal glass and one to hunting gear and dirndls. Zara and H & M, which seem to be everywhere from Kraków to Zurich, are not a patch on these old established stores.

There was just time for the briefest of naps before the opera, which was magnificent from the choreography to the singing and subtitles on little screens in front of each seat (there was nothing like that in 1982!).

The Cunning Little Vixen is a short opera so afterwards I went to the famous Hawelka cafe near the Jewish museum. The artist Adolfo Frankl, a holocaust survivor, lived and worked there. I had come full circle – he survived Auschwitz and his story, those of other survivors and the 144 brave souls who managed to escape helps to balance the horror of the crimes committed there (I only touched on them in my blog, but they have stayed with me). What depths of emotional and physical resilience the survivors must have drawn on. I drank to them, this time in peppermint tea.

As for the cheese, it’s now in my Airbnb landlady’s fridge in Zurich! Madness, I know! It’s time for me to go offline and prepare for the long journey home. Methinks the cheese has probably gone off already! More on Zurich another time.

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Ohh Vienna – tra la la

I am very excited about going to Vienna. On a whim, before I left Melbourne, I wrote to the father of the family I au-paired for back in the 80s and, to my surprise, he replied by email. Sadly his wife died in 2009 but he still lives at the same address and his daughters, one of whom is married with children and one of whom is engaged, are both living in Vienna. I was in two minds whether to get in touch; looking after those girls wasn’t the easiest of gigs. But, thirty-odd years later, I’ve rather forgotten about the homesickness, the sometimes stifling routine and general stuffiness of a titled Viennese family and am left with a sense of gratitude that I had the experience – horsehair mattress, dumpling soup, tweedy relatives with leather-patched jackets and all.  I lived pretty centrally in the 10th district where all the embassies are situated and was right near the Stadt Park with its statues of Strauss, Schubert and other well-known artists. I got a bit bored endlessly playing catch or Mr. Wolf with the children, but as far as playgrounds go, this was a pretty glamorous and stylish one.

As I have written before, the family also introduced me to opera and I grew to love it. I would rush off after giving the children their tea and bath and get a standing place for just 12 Austrian Schillings. So, with just one night in this venerable city, I am treating myself to a good seat in the stalls at the Opera House.  I will be seeing Janacek’s The Cunning Little Vixen, an opera that is somewhere between a fairy tale and a folk tale. As the name suggests, Janacek was Czech and his work incorporates Moravian folk music and weaves in themes on man’s connection with nature, love, the cyclical nature of life and death and even has a bit of a socialist agenda. The Cunning Little Vixen has got all the ingredients you might expect: a forester, the forester’s buxom wife, a poacher, a cast of woodland animals including the two foxes and more.  To quote from the Welsh National Opera:

“The score contains some of Janáček’s most enchanting music. Dream sequences, the wedding march of the foxes, and the magnificent finale of ‘When evening arrives’ paint a glorious picture of the countryside Janáček loved so much.” 

There’s something magical and majestic about the Vienna Opera House. From what I recall, it’s all gold, gilt, splendour and sumptuousness with glittering lights and sweeping staircases. It belongs to a bygone era of men in top hats and ladies in fine dresses, hats and gloves, their horse and carriage waiting outside.

Talking of a bygone era, another thing on my list for my 23-hour stop in Vienna is to visit the Palais Ephrussi, one of the properties originally owned by the Ephrussi family, a wealthy Jewish banking dynasty who made their money as grain merchants in Odessa. The story of their demise at the hands of the Nazis and the fate of a family collection of 264 netsuke ( intricately carved  miniature Japanese figures made of ivory), is captured in Edmund de Waal’s brilliant family memoir The Hare with the Amber Eyes (winner of the 2010 Costa Biography Award). After the war in 1945 one of the Ephrussi family returned to find the Palais Ephrussi severely damaged but their maid, Anna, had managed to save the netsuke from the Gestapo. It’s a wonderful story and told with such grace, humility and sensitivity. The building is situated opposite the Votivkirche (church) on the Ringstrasse with its imposing, imperial-style showy buildings. The Ephrussi Palace building is now owned by Austrian Casinos so is still clearly in the business of making money!